Canggu, Bali · Est. 2019
Four Italians. One van. 7,000 kilometres of Australian coastline — and a dream to bring the finest plant-based Italian cooking to the world's most vibrant island.
At Kasto, every plate tells that story. Handmade pasta, wood-fired pizza, sauces built from the ground up — ingredient by ingredient, with intention.
Explore the menu
Giuseppe arrived in Canggu with two decades of fine-dining experience behind him — kitchens that held Michelin stars, classical Italian rigour, and an obsession with flavour above all else.
At Kasto, he channels that mastery into something entirely new: a plant-based Italian menu that refuses to compromise. Every dish is engineered with the same precision he applied to multi-course tasting menus in Europe — but the philosophy here is lighter, more alive, rooted in Bali's extraordinary produce.
His signature dishes say everything: the Brasato Plin Ravioli — "beef" slow-braised in red wine, folded into hand-pinched pasta — and the Oh My Pork pulled pork panini, which has quietly become one of the most-talked-about bites in Canggu. Giuseppe is redefining what vegan Italian cooking can be.
KASTO began with a van, four Italian friends, and 7,000 kilometres of raw Australian coastline. Surfboards strapped to the roof. A shared conviction that food could be both deeply Italian and entirely plant-based.
We make everything in our kitchen — from the dough to the meatballs. Pasta is rolled by hand each morning. Sauces simmer from scratch. Nothing comes from a packet. Ever.
Kasto is a restaurant with a purpose: serving our people ethically sourced, plant-based food, made with local Balinese ingredients of the highest quality. We believe there is nothing better than sharing — so order a few dishes, bring people you love, and eat the way Italians do.
Every ingredient is selected from trusted Balinese producers and farmers — supporting the island's ecosystem one plate at a time.
Pasta rolled by hand every morning. Sauces built from scratch. Nothing comes from a packet. Nothing is reheated. Ever.
Everything on our menu is 100% plant-based — fully vegan, and naturally a great choice for vegetarians too. The finest produce, handled the Italian way.
Canggu has one of the strongest plant-based dining scenes in Asia. Here are the restaurants worth your time — what they do well, and who they're best for.
Read more about Best Vegan & Vegetarian Restaurants in Canggu, Bali (2026 Guide)
Every morning before service, the pasta gets made. Here's what that actually involves — the dough, the shapes, and why we do it this way.
Read more about How We Make Handmade Pasta Every Day at Kasto
Canggu is full of places to sit with a laptop. Most serve mediocre food. Here's where you can actually eat well while you work.
Read more about Laptop-Friendly Cafes in Canggu with Good Food (2026)We recommend ordering several dishes and sharing — the way Italians have always eaten. Walk in or get in touch to reserve your spot.
Jl. Canggu Padang Linjong
Canggu, Kuta Utara
Badung, Bali 80351
Build your order below. We'll confirm delivery time & fee via WhatsApp.
Prefer not to pay by QRIS? Order on GoFood instead — prices are higher there due to platform fees.