it all starts with

ingredients

rich
tomatoes

fresh local
garlic

home-made

plant based
meats

layering
flavors

delicately
seasoned

cooked to
perfection

the result

elegantly
combined

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Canggu, Bali · Est. 2019

Modern. Vegan. Italian.

Four Italians. One van. 7,000 kilometres of Australian coastline — and a dream to bring the finest plant-based Italian cooking to the world's most vibrant island.

At Kasto, every plate tells that story. Handmade pasta, wood-fired pizza, sauces built from the ground up — ingredient by ingredient, with intention.

Explore the menu
Chef Patron Giuseppe
Giuseppe Chef Patron
Chef Patron

Michelin-trained. Driven by plants.

Giuseppe arrived in Canggu with two decades of fine-dining experience behind him — kitchens that held Michelin stars, classical Italian rigour, and an obsession with flavour above all else.

At Kasto, he channels that mastery into something entirely new: a plant-based Italian menu that refuses to compromise. Every dish is engineered with the same precision he applied to multi-course tasting menus in Europe — but the philosophy here is lighter, more alive, rooted in Bali's extraordinary produce.

His signature dishes say everything: the Brasato Plin Ravioli — "beef" slow-braised in red wine, folded into hand-pinched pasta — and the Oh My Pork pulled pork panini, which has quietly become one of the most-talked-about bites in Canggu. Giuseppe is redefining what vegan Italian cooking can be.

20+ Years in fine dining
★ Michelin Star experience
100% Plant-based menu
Our Story

Born on
the road

2019
Kasto kitchen — handmade pasta, Canggu

KASTO began with a van, four Italian friends, and 7,000 kilometres of raw Australian coastline. Surfboards strapped to the roof. A shared conviction that food could be both deeply Italian and entirely plant-based.

We make everything in our kitchen — from the dough to the meatballs. Pasta is rolled by hand each morning. Sauces simmer from scratch. Nothing comes from a packet. Ever.

Kasto is a restaurant with a purpose: serving our people ethically sourced, plant-based food, made with local Balinese ingredients of the highest quality. We believe there is nothing better than sharing — so order a few dishes, bring people you love, and eat the way Italians do.

Our Philosophy

We care about
what you eat

01

Locally Sourced

Every ingredient is selected from trusted Balinese producers and farmers — supporting the island's ecosystem one plate at a time.

02

Handcrafted Daily

Pasta rolled by hand every morning. Sauces built from scratch. Nothing comes from a packet. Nothing is reheated. Ever.

03

100% Plant-Based

Everything on our menu is 100% plant-based — fully vegan, and naturally a great choice for vegetarians too. The finest produce, handled the Italian way.

Vegan margherita pizza at Kasto, Canggu — plant-based mozzarella, fresh basil, San Marzano tomato Fine dining plate at Kasto — plant-based Italian cuisine by Michelin-trained chef Giuseppe, Canggu Bali
The Journal

From the kitchen

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Come share a table

Book your
experience

We recommend ordering several dishes and sharing — the way Italians have always eaten. Walk in or get in touch to reserve your spot.

WhatsApp Us
Hours
Tue – Thu & Sun 10:00 – 22:00
Fri – Sat 10:00 – 23:00
Monday Closed
Address

Jl. Canggu Padang Linjong
Canggu, Kuta Utara
Badung, Bali 80351

Contact

+62 813 3618 637
kastobali@gmail.com